On a side note... I made a pie for Thanksgiving. I'm not a pie baker - mostly I hate rolling out dough for crust - but I tried this recipe for a Chocolate Bourbon Pecan Pie from Fine Cooking magazine. Seriously, how can you go wrong with these ingredients?
I used the food processor that my mother "stores" at my house. I hate cleaning all the attachments, but WOW, it makes the dough so easy to prepare! So, here's how it turned out...yum!!!
Fine Cooking also had recipes for a Maple Bacon Pecan Pie...hmm...sounds like a dessert for the Wine Gurus!
Thanks for stopping by today! I hope you had a very blessed Thanksgiving!!